Average score* 95/100
Main dishes
Ridged pasta with your choice of sauce
Italian-style pasta in a shell shape, cooked in salted water and mixed with your choice of sauce, such as Bolognese or cream-based.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ridged pasta with your choice of sauce, Lombard maize bread, made with sourdough., Green salsa with parsley, garlic, and capers, Egg and lemon frittata…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
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- Dutch recipes33
- British recipes28
- North African recipes26
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- African recipes20
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- Swiss recipes13
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- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
264 recipes
Average score* 95/100
Average score* 52/100
Baking
Lombard maize bread, made with sourdough.
A rustic bread from the Lombardy mountains, known as “pan giald”: made with maize semolina, wheat flour, and sourdough, with a long fermentation period fo…
Average score* 99/100
Main dishes
Green salsa with parsley, garlic, and capers
A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.
Average score* 72/100
Main dishes
Egg and lemon frittata
A meat stew finished with an egg and lemon emulsion, which thickens gently over the heat to create a smooth, creamy sauce.
Average score* 60/100
Main dishes
Recco cheese focaccia
Recco focaccia: Two very thin layers of dough filled with fresh crescenza cheese, baked for a few minutes in a very hot oven until golden brown.
Average score* 39/100
Baking
Venetian focaccia, sweet, yeasted bread
Venetian focaccia is a sweet, yeasted bread similar to Easter bread, flavored with marsala, citron, and vanilla, and made with three kneading stages.
Average score* 80/100
Snacks
Cute Italian-style baby shoes with a cheese pattern.
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.
Average score* 61/100
Baking
Soft olive oil focaccia
A focaccia made with a dough that has risen for four to six hours, spread by hand, oiled and seasoned, with a variation featuring white or red onions.
Average score* 100/100
Snacks
Tuna and mayonnaise sandwiches
Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 79/100
Main dishes
Pasta with mozzarella, tomato, and basil
Warm pasta mixed with cold mozzarella and tomato cubes, seasoned with fresh basil and olive oil: a simple and refreshing summer dish.
Average score* 71/100
Main dishes
Smoked salmon and rice pilaf
This rice dish with smoked salmon and melted cheese is cooked in individual portions in the oven. It’s a quick and delicious recipe, best served hot.
Average score* 83/100
Desserts
Vegan tiramisu made with tofu
A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.