Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Scialatelli pasta with seafood, tomato sauce, and Parmesan cheese., Lemon-marinated pork steaks, Meat lasagna with mushrooms and bell peppers, Tomato and mozzarella salad with basil…
World cuisines
Average score* 100/100Thick, handmade scialatelli pasta from the Amalfi Coast, cooked al dente and mixed with a seafood-based tomato sauce, finished with freshly grated Parmesa…
Average score* 61/100Pan-fried pork steaks, topped with a light and flavorful lemon, caper, and broth-based sauce, a refreshing Italian dish perfect for warmer weather.
Average score* 59/100Baked lasagna: a filling of ground meat, mushrooms, and bell peppers, topped with a rich béchamel sauce and plenty of melted cheese, baked in the oven for…
Average score* 99/100A simple Caprese salad: alternating slices of tomato and mozzarella, olive oil, chopped fresh basil, salt, and pepper.
Average score* 66/100Vegetarian lasagna made with layers of carrots, green beans, cauliflower, and tomatoes, topped with béchamel sauce and baked with cheese: a Kerala-inspire…
Average score* 78/100The basic pastry cream, thick and lump-free: egg yolks, sugar, flour, and milk, perfect for serving as a dessert or for decorating your pastries.
Average score* 51/100A hearty minestrone: dried beans, smoked bacon, seasonal vegetables, and pasta or rice, simmered for 1 hour and 30 minutes and topped with Parmesan cheese…
Average score* 93/100A simple Italian tomato sauce made with fresh peeled tomatoes, carrots, celery, onion, garlic, and rosemary, finished with basil, to accompany pasta.
Average score* 71/100An Italian-style tart with a dark chocolate and sugar pastry, filled with a slightly bitter citrus or gooseberry jam, or even a spicy pepper jam.
Average score* 85/100An Italian crostata: a pastry filled with fresh ricotta, sugar, eggs, and lemon zest, baked in a convection oven for 40 minutes.
Average score* 55/100A festive tart: a pre-baked shortcrust pastry base, filled with pastry cream and topped with bananas, kiwifruit, strawberries, and bilberries, all glazed …
Average score* 75/100Small, soft breads from the Modena region, baked in a traditional round pan: a simple, yeasted dough that can be filled with cured meats and cheese.