Average score* 67/100Nainmeen Biryani
A traditional Kerala fish dish, prepared with basmati rice and marinated fish in spices.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Nainmeen Biryani, Green chili chutney, Pistachio Halva, Gujia: Crispy walnut and sugar tartlets…
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Average score* 67/100A traditional Kerala fish dish, prepared with basmati rice and marinated fish in spices.
Average score* 100/100A spicy and flavorful chutney, perfect for accompanying pasta, rice, or vegetables.
Average score* 68/100An aromatic Indian dessert made with pistachios, khoya, cardamom, and saffron, slow-cooked in ghee for special occasions and celebrations.
Average score* 71/100Crispy walnut and sugar tartlets, perfect for Indian celebrations. Served in 20-25 portions.
Average score* 71/100A rich and flavorful Bengali eggplant dish, made with soft, water-boiled eggplants, mashed with hard-boiled eggs, caramelized onions, spices, and grapes, …
Average score* 63/100A delicious vegetarian biryani made with rice, vegetables, and spices.
Average score* 64/100Appam, fermented rice pancakes, are a specialty of India, particularly popular in Kerala. They are often eaten with a coconut-based vegetable stew and are…
Average score* 91/100Small, sweet cake dough balls, traditionally prepared in Kerala and served with warm milk.
Average score* 78/100Discover this delicious clam curry, a specialty of Indian cuisine that combines the sweetness of coconut milk with the spices of Kerala.
Average score* 95/100Discover these small, savory apple cakes filled with a mixture of eggs and spices, offering a crispy texture and a spicy flavor.
Average score* 86/100A delicious and nutritious stew, made with lentils, sweet potatoes, and spices, for a complete meal.
Average score* 87/100An easy and delicious Indian accompaniment for curry dishes.