Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hard-boiled Bengali-style egg curry, dim kosha, Vegetable Khichuri with pomegranate leaves, Shrimp with sponge gourd and Bengali spices, Shrimp and sponge squash with lentil fritters…
World cuisines
Average score* 73/100Bengali hard-boiled egg curry: hard-boiled eggs with slight cuts and a golden color, simmered in a sauce made with onions, tomatoes, yogurt, and a fragran…
Average score* 66/100A Bengali khichdi made with rice, lentils, and vegetables, flavored with fresh pomegranate leaves added at the end of cooking: a nutritious and very flavo…
Average score* 70/100A light Bengali curry: shrimp, chayote squash, and sweet potatoes simmered in a fragrant broth seasoned with spices, ginger, and cilantro.
Average score* 73/100A Bengali-style squash, potato, and pumpkin curry, seasoned with ginger, garlic, and turmeric. Perfect served with hot rice.
Average score* 81/100These Indian-style savory pancakes, made from sorghum flour and rich in fiber and gluten-free, are kneaded with boiling water and then cooked on a very ho…
Average score* 74/100Thin strips of crispy, freshly fried French fries, seasoned with peanuts, curry leaves, and chaat spices: a traditional Bengali snack.
Average score* 71/100A Kerala-style curry: a mixture of potatoes, tomatoes, and chili peppers, bound together with a coconut and allium (garlic/onion) and ginger paste, topped…
Average score* 74/100Two Indian sweets: grilled besan laddus (fried chickpea balls) cooked in ghee, and a banana puree cooked with jaggery and scented with cardamom.
Average score* 79/100A Kerala-style mango and mulberry curry, cooked with spices, coconut, and ground cumin, followed by a yogurt sauce, and finished with a mustard-based "tad…
Average score* 75/100A traditional snack from southern India: roasted rice flour and lentil urad, mixed with sesame seeds and butter, then pressed into spirals and fried until…
Average score* 51/100A very simple homemade wine: black grapes crushed, sugar, boiled and cooled water, and a small amount of yeast, all fermented together for twenty-one days.
Average score* 60/100A traditional Indian dessert, ashoka halwa is made with moong dal, sugar and ghee. Served at wedding ceremonies.