Average score* 88/100Shrimp baked in butter
A recipe for roasted shrimp in butter, seasoned with spices and curry leaves. A simple and delicious dish.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shrimp baked in butter, Indian rice, Homemade black grape wine, Bonda (fried, vegetarian pastry from southern India)…
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Average score* 88/100A recipe for roasted shrimp in butter, seasoned with spices and curry leaves. A simple and delicious dish.
Average score* 97/100This Indian rice perfectly complements Indian dishes and is easy to prepare, resulting in a delicious meal.
Average score* 51/100A very simple homemade wine: black grapes crushed, sugar, boiled and cooled water, and a small amount of yeast, all fermented together for twenty-one days.
Average score* 61/100A typical snack from southern India, bonda are fried apple and vegetable fritters, soaked in a batter made from chickpea flour.
Average score* 56/100A fragrant Bengali-style lamb curry, infused with poppy seeds, garlic, ginger, and whole spices, cooked in a pressure cooker.
Average score* 76/100A flavorful fish stew, unique to Goa, made with specific spices, coconut milk, and passion fruit. Perfect to accompany hot rice.
Average score* 77/100A traditional Indian beef dish, with a tangy and spicy flavour, perfect for celebrations or family meals.
Average score* 75/100A traditional vegetarian dish from Bangladesh and eastern India, rich in spices and served with rice.
Average score* 49/100Uthapams are thick, fluffy pancakes from southern India, typically filled with fresh vegetables. Serve hot with coconut chutney.
Average score* 36/100A traditional Hyderabad dish made with pork or beef, spinach, and kulfa, slow-cooked to create a unique flavor.
Average score* 71/100A Kerala-style curry: a mixture of potatoes, tomatoes, and chili peppers, bound together with a coconut and allium (garlic/onion) and ginger paste, topped…
Average score* 60/100A traditional Indian dessert, ashoka halwa is made with moong dal, sugar and ghee. Served at wedding ceremonies.