Average score* 95/100
Desserts
Ice cream with poppy seeds and cucumber
A Hungarian ice cream dessert, featuring a layer of pumpkin-flavored ice cream, topped with sweetened whipped cream, melon balls, and chocolate-dipped bis…
Hungarian recipes
Hungarian recipes: 57 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ice cream with poppy seeds and cucumber, Ice cream: Watermelon, vanilla, and chocolate, Pistachio and raspberry ice cream, Three-flavored ice cream: tangerine…
- 57recipes
- 45 minon average
- 44easy to make
World cuisines
- Belgian recipes1976
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57 recipes
Average score* 95/100
Average score* 91/100
Desserts
Ice cream: Watermelon, vanilla, and chocolate
A decadent Hungarian ice cream: vanilla and chocolate ice cream, whipped cream, slices of melon, chopped grilled hazelnuts, and a pitted cherry in the cen…
Average score* 89/100
Desserts
Pistachio and raspberry ice cream
A pistachio ice cream dessert, surrounded by whipped cream, candied green walnuts, raspberries, toasted almonds, and a crispy wafer.
Average score* 91/100
Desserts
Three-flavored ice cream: tangerine
A dessert consisting of chocolate, vanilla, and lemon ice cream, topped with whipped cream, mandarin segments, chocolate candies, and toasted hazelnuts.
Average score* 94/100
Desserts
Lemon and kiwi ice cream
A refreshing lemon ice cream, surrounded by kiwi slices, sweetened whipped cream, and small currants, for a vibrant and colorful dessert.
Average score* 95/100
Desserts
Hungarian-style iced and layered cake
A classic Hungarian ice cream dessert, featuring a mix of chocolate, strawberry, hazelnut, and lemon ice cream, topped with whipped cream, currants, and p…
Average score* 60/100
Drinks
Oat, date, and pumpkin seed smoothie
A thick smoothie made with soaked oats, cooked and then blended with carob and ground flaxseed, and thickened as needed with toasted oat flour.
Average score* 95/100
Desserts
Sweet oatmeal with dates
A sweet porridge made from buckwheat, oatmeal, oat bran, millet, or rice, sprinkled with seeds and topped with a date glaze.
Average score* 61/100
Vegetarian
Cabbage leaves filled with millet and soy
Cabbage leaves filled with millet or rice and soy protein, seasoned with marjoram, and baked until tender.