Recette de cuisineHomemade recipes · Hainaut
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Ice cream: Watermelon, vanilla, and chocolate

Ice cream: Watermelon, vanilla, and chocolate

Desserts

A decadent Hungarian ice cream: vanilla and chocolate ice cream, whipped cream, slices of melon, chopped grilled hazelnuts, and a pitted cherry in the cen…

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Recipe from KeFe (Wikibooks), adapted by Recette de cuisine · · updated on

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This Hungarian-inspired dessert features a layer of vanilla ice cream topped with chocolate ice cream, whipped cream, and cantaloupe. Toasted hazelnuts add a crunchy element.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Vegetarian

Ingredients

4 people
  • $2.79
  • $2.50
  • $0.18

Directions

  1. First, place the vanilla ice cream in individual glasses that have been chilled. Then, add the chocolate ice cream on top. ≈ 3 min
  2. Surround with sweetened whipped cream piped into a piping bag, and decorate with thin slices of cucumber.
  3. Sprinkle with chopped, grilled hazelnuts, then place a pitted cherry in the center of the chocolate ice cream.

Equipment

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Before you start

Ingredients

  • 300 g of chocolate ice cream
  • 300 g vanilla ice cream
  • 4 tablespoons of sweetened whipped cream
  • 1 small yellow cucumber
  • 4 cherries
  • 2 tablespoons of chopped, toasted hazelnut

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