Ice cream with poppy seeds and cucumber

Ice cream with poppy seeds and cucumber

Desserts

A Hungarian ice cream dessert, featuring a layer of pumpkin-flavored ice cream, topped with sweetened whipped cream, melon balls, and chocolate-dipped bis…

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This Hungarian-inspired dessert features a pumpkin ice cream, surrounded by whipped cream and melon balls. Chocolate-covered biscuits complete the presentation.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • Vegetarian

Ingredients

4 people
  • $10.71
  • $2.50

Directions

  1. Divide the pumpkin ice cream evenly among pre-chilled serving glasses, then surround it with sweetened whipped cream. ≈ 3 min
  2. Using a melon baller, create small balls of the cucumber. ≈ 10 min
  3. Decorate the bowling pins with slices of cantaloupe melon and chocolate-covered cookies. ≈ 2 min

Before you start

Ingredients

  • 600 g of pumpkin ice
  • 4 tablespoons of sweetened whipped cream
  • 1 small yellow cucumber
  • 8 spoon-sized biscuits
  • 50 g of chocolate

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