Recette de cuisineHomemade recipes · Hainaut
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Sweet oatmeal with dates

Sweet oatmeal with dates

Desserts

A sweet porridge made from buckwheat, oatmeal, oat bran, millet, or rice, sprinkled with seeds and topped with a date glaze.

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Recipe from KeFe (Wikibooks), adapted by Recette de cuisine · · updated on

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This porridge can be prepared in just a few minutes, using your preferred grain. The addition of ground nuts and date glaze makes it a delicious and satisfying treat.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Resting20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian
  • Vegan

Ingredients

1 people
  • $0.32

Directions

  1. Cook the soaked grain (except for the oat groats, which do not need to be soaked), for just a few minutes.
  2. Once the porridge has cooled slightly, sprinkle it with nuts or ground seeds.
  3. Top the cake with a date glaze. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 100 g of your choice of grain: buckwheat, oatmeal, oat flour, millet, or rice
  • 2 tablespoons of ground nuts or other oily seeds
  • 2 tablespoons of prune glaze

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