Average score* 95/100
Drinks
Baileylight, a light, low-alcohol cocktail
A Bailey’s cocktail made with milk and a splash of cream, with about half the alcohol content of the original. Ready in one minute, and served over ice.
German recipes
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baileylight, a light, low-alcohol cocktail, Two-cream-filled baguette, Small bread rolls with grapes and cream cheese, German cake with red wine and chocolate chips…
- 96recipes
- 55 minon average
- 70easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
96 recipes
Average score* 95/100
Average score* 92/100
Snacks
Two-cream-filled baguette
A baguette filled with two types of cream, one sweet and one spicy, sliced into rounds. Perfect for a barbecue or as an appetizer.
Average score* 96/100
Baking
Small bread rolls with grapes and cream cheese
Small, soft bread made with ricotta cheese, egg, and grapes, scooped onto a baking sheet and baked for 20 minutes. Delicious and warm.
Average score* 85/100
Baking
German cake with red wine and chocolate chips
A moist red wine cake with cinnamon and cocoa, studded with chocolate chips and topped with a chocolate glaze: simple yet flavorful.
Average score* 87/100
Baking
German grape and rum biscuits
Small, German-style shortbread cookies, soaked in grape juice with rum, cinnamon, and vanilla, and baked in a hot oven after a one-hour resting period.
Average score* 97/100
Desserts
Cinnamon bread, rusty knights
Bread soaked in a mixture of eggs and milk, fried in butter, and then sprinkled with cinnamon and sugar: a delicious dessert that gives new life to stale …
Average score* 88/100
Desserts
Rote Grütze, a dessert made with red berries
A Northern German summer dessert: red berries simmered in sugar, bound with starch, to be served cold with vanilla sauce, cream, or milk.
Average score* 52/100
Main dishes
Brussels sprout stew, two ways
A Brussels sprout stew in two variations: with corned beef and rice, or with apples, ground apples, cider, and sausage meat.
Average score* 87/100
Desserts
Rum and hazelnut balls
German truffles made with dark chocolate, butter, ground hazelnuts, rum, and coffee, shaped into small balls and rolled in vermicelli.
Average score* 82/100
Baking
Soft banana and hazelnut cake
A moist banana cake with mashed bananas and ground hazelnuts, easy to make even for beginners, sprinkled with powdered sugar just before serving.
Average score* 62/100
Desserts
Banana dessert, milk caramel, and cookies
A dessert in individual portions: banana, Greek yogurt, crushed biscuits, and caramel made from concentrated milk. Simple, affordable, and delicious.
Average score* 91/100
Desserts
banana and orange jam
A homemade jam featuring a blend of orange, banana, mulberry, and lemon, cooked for about 20 minutes and then bottled for approximately six jars.