Banana dessert, milk caramel, and cookies

Directions

1. Two hours before serving: Line the bottom of a 3-quart pot with three layers of absorbent paper, place the sealed milk carton on top, cover with water, bring to a boil, and simmer for 2 hours over medium heat, covered. ⏱ 2 hr
2. Slice the bananas and drizzle them with lemon juice. ≈ 8 min
3. Crush the biscuits roughly, except for two, and divide them among four glasses. Cut the remaining two biscuits in half. ≈ 8 min
4. Alternate between banana and yogurt in the glasses. ≈ 3 min
5. Take the box out of the refrigerator and let it cool down. ⏱ ≈ 20 min
6. Carefully open the box, as it may be under pressure, then smooth out the caramelised milk. ⏱ ≈ 10 min
7. Spread the caramel evenly over the yogurt. ≈ 3 min
8. Place one half of a biscuit on top of each dessert glass. ≈ 3 min