Rote Grütze, a dessert made with red berries
A Northern German summer dessert: red berries simmered in sugar, bound with starch, to be served cold with vanilla sauce, cream, or milk.
Rote Grütze is a classic summer dessert from Northern Germany and Scandinavia. These cooked, thickened red berries are typically served chilled with vanilla sauce.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting2 hr
- Total2 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$6.16 $1.03 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $5.43
- $0.69
- $0.04
Prices from US supermarkets.
Directions
- Place the fruit and sugar in a large pot. Leave the pot uncovered and stir frequently. Cook for about 15 minutes, or until the mixture thickens to a smooth consistency.
- Stir the cornstarch into the fruit juice, pour into a saucepan, and bring back to a simmer.
- Pour in a large bowl and let it cool.
- Serve with vanilla sauce, cream, or milk. ≈ 2 min
The bill
Rote Grütze, a dessert made with red berries
- 1 kg of mixed berries$5.43
- 200 g of cane sugar$0.69
- 1 tablespoon of cornstarch$0.04
Total$6.16
that's $1.03 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.