Average score* 95/100
Desserts
Traditional macarons
Discover the recipe for traditional Montmorillon macarons, a light and delicious dessert.
French recipes
French recipes: 139 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Traditional macarons, Queen’s portion, Grilled lamb shoulder with a crispy crust, Olive-based vegan cake…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
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140 recipes
Average score* 95/100
Average score* 81/100
Main dishes
Queen’s portion
Puff pastry filled with a creamy chicken ragout, veal cutlets, quenelles, and mushrooms, all bound together with béchamel sauce.
Average score* 64/100
Main dishes
Grilled lamb shoulder with a crispy crust
Lamb shoulder coated in a mustard and herb marinade, followed by a crispy, toasted breadcrumb crust.
Average score* 88/100
Snacks
Olive-based vegan cake
Soft and savory cake, made without any animal products, with crumbled tofu and green and black olives. Ideal for serving as an appetizer or for a picnic.
Average score* 60/100
Main dishes
Slow-cooked tomatoes with shrimp
Baguette toasts topped with confit tomatoes, three-hour baked, and pan-fried shrimp, seasoned with chervil.
Average score* 81/100
Desserts
Quiche Tart
Crème tart from the Haute-Marne region, which can be prepared in either a sweet or a savory version, featuring Langres cheese.
Average score* 52/100
Desserts
Vic Tart
Homemade, fresh Tomme cheese tart for a celebration, with a sweet and vanilla flavor, baked in a very hot oven on a shortcrust pastry.
Average score* 78/100
Main dishes
Frog Legs with Garlic and Parsley
Floured frog legs, browned in butter and flavored with garlic and parsley: a quick, classic frog legs recipe.