Average score* 38/100
Appetizers
Clear beef or chicken consommé
A clear beef or chicken consommé, clarified with egg whites and seasoned with onion, carrot, and celery, simmered for an hour to create a flavorful and tr…
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Clear beef or chicken consommé, Onion soup with Parmesan cheese, Seared foie gras with grapes, Homemade pork rillettes…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 38/100
Average score* 48/100
Appetizers
Onion soup with Parmesan cheese
Classic baked onion soup: caramelized onions, beef broth infused with bay leaves, crispy bread, and melted Parmesan cheese.
Average score* 63/100
Appetizers
Seared foie gras with grapes
A partially cooked foie gras, rolled in cling film, and poached at 80 °C, sprinkled with grapes marinated in brandy: a festive and refined starter.
Average score* 46/100
Snacks
Homemade pork rillettes
Homemade pork pâté, slow-cooked for eight hours with bacon, then packaged in jars with a layer of fat to ensure long-term preservation.
Average score* 48/100
Baking
Meringues filled with cream and fruit
Meringue nests baked in a low oven, filled with sweetened cream and diced fruit: a light, crisp-on-the-outside, and soft-on-the-inside dessert, perfect fo…
Average score* 93/100
Desserts
French toast
Soft, fluffy bread soaked in a mixture of eggs and milk, fried in butter, and served with syrup: a delicious and quick breakfast.
Average score* 46/100
Main dishes
A delicious beef stew
A classic of French cuisine, beef stew is a hearty and flavorful dish. Prepare it with a variety of beef cuts and vegetables for a complete meal.
Average score* 95/100
Sauces
Thickening of sauces and soups
Learn how to thicken your sauces, soups, and purees using a simple and effective technique.
Average score* 46/100
Desserts
Chocolate mousse with alcohol
A traditional French dessert, chocolate mousse with alcohol is a delight for the taste buds.
Average score* 88/100
Desserts
chocolate mousse
A traditional French dessert, chocolate mousse is a delicious alternative to classic cakes.
Average score* 95/100
Main dishes
Dijon Sauce
Discover this delicious and easy-to-make Dijon sauce, perfect for accompanying your meat or fish dishes.
Average score* 34/100
Baking
Homemade puff pastry for patties
A homemade puff pastry, made with a water and butter mixture, folded three times with six turns, and allowed to rest in the refrigerator for a long time, …