Meringues filled with cream and fruit

Directions

1. Preheat the oven to 120 °C. ⏱ ≈ 10 min
2. Grease two frying pans with vegetable oil and cover them with parchment paper. ≈ 3 min
3. Book now. ≈ 3 min
4. In a small saucepan, combine the sugar and water and bring to a boil, stirring constantly, until the mixture thickens into a very thick syrup. ⏱ ≈ 10 min
5. In a separate bowl, beat the egg whites and crème de tartre with an electric mixer until stiff peaks form. ≈ 4 min
6. Carefully pour in the hot syrup while continuously whisking until stiff peaks form. ≈ 3 min
7. Spoon the meringue onto the prepared baking sheets. ≈ 3 min
8. Gently press the spoon in the center of each meringue to create a well. ≈ 3 min
9. Bake in the oven until they are dry and crispy. ⏱ ≈ 35 min
10. Let it cool. ⏱ ≈ 20 min
11. Fill the center of the meringue with sweetened cream and decorate with sliced fruits. ≈ 10 min