Average score* 52/100
Main dishes
Bird nests containing meat and eggs
Two Dutch ways to serve meatloafs with an egg: either pan-fried alongside cooked meat, or coated in ground meat and then topped with tomato sauce.
Dutch recipes
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bird nests containing meat and eggs, Dutch-style vanilla cake, Pumpkin-flavored wholemeal bread, Limbourg-style fruit tart…
- 33recipes
- 57 minon average
- 22easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
33 recipes
Average score* 52/100
Average score* 70/100
Desserts
Dutch-style vanilla cake
A rich, Dutch-style vanilla cream, made with milk infused with vanilla beans, egg yolks, and cornstarch, to be enjoyed very cold.
Average score* 68/100
Baking
Pumpkin-flavored wholemeal bread
A soft, wholemeal bread with an orange hue, made with pumpkin puree, proofed three times before being baked for 45 minutes in a hot oven.
Average score* 63/100
Baking
Limbourg-style fruit tart
The Limbourg tart: a soft, risen pastry filled with fresh fruit, such as strawberries, plums, or apples, baked in the oven and served once it has cooled.
Average score* 78/100
Snacks
Bitterballen, Dutch-style veal croquettes
Small, round veal croquettes with Gouda cheese, crispy on the outside and soft on the inside, made with a broth and a roux, perfect as an appetizer.
Average score* 82/100
Desserts
Bitterkoekjesvla, a Dutch dessert featuring bitter almond-flavored cream and macarons.
An old Dutch dessert: a creamy custard made with milk and eggs, flavored with ground bitter biscuits, served warm or at room temperature.
Average score* 61/100
Baking
Poffert, a steamed cake made with Groningue grapes
The poffert, a traditional Groninger cake cooked in a water bath in a closed mold, with raisins and currants, is served with melted butter and brown sugar.
Average score* 78/100
Baking
Poffertjes, small, fluffy Dutch pancakes
Poffertjes are small, Dutch-style pancakes that are light and fluffy, thicker and sweeter than regular pancakes. They are cooked in a special pan and serv…
Average score* 73/100
Desserts
Red wine and Saint-Nicolas spice sabayon
A Dutch dessert with St. Nicholas-inspired flavors: a light and airy zabaglione made with reduced red wine, cinnamon, and cloves, served in individual gla…