Average score* 76/100
Main dishes
Fried fish with a coconut aroma
Discover this delicious fried fish, wrapped in banana leaves, and marinated with mustard oil and fresh chili peppers. A traditional Bengali dish that will…
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried fish with a coconut aroma, dried peppers, Chicken in Zongtang Soup, Cimols with hot peppers…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 76/100
Average score* 65/100
Sauces
dried peppers
Discover how to prepare dried peppers in the traditional way, with a delicious and flavorful aroma.
Average score* 74/100
Appetizers
Chicken in Zongtang Soup
Discover this recipe for crispy and spicy chicken, perfect for a unique and delicious meal.
Average score* 83/100
Appetizers
Cimols with hot peppers
Discover these delightful, crispy, and flavorful little balls, perfect as an appetizer for a family meal or a get-together with friends.
Average score* 96/100
Desserts
Sweet potato casserole
Small, sweet potato fries coated in sugar and coconut, caramelized in oil paint.
Average score* 69/100
Main dishes
Spicy chicken leg french fries
Discover this recipe for spicy French-style chicken drumsticks, a dish made with chicken drumsticks and a variety of spices for a unique flavor.
Average score* 75/100
Main dishes
stuffed olives with meat
Discover this traditional Italian recipe featuring stuffed olives filled with ground meat and Parmesan cheese.
Average score* 62/100
Appetizers
Krokiety, for sale
Krokiety, filled with ground meat and semolina, are a simple and quick Cypriot dish to prepare.
Average score* 63/100
Main dishes
Green asparagus wrapped in a bacon-flavored pastry crust
This seasonal dish, perfect for May-June, features green asparagus wrapped in a bacon-based pastry.
Average score* 75/100
Snacks
Crispy breadsticks
Thin, long, and crispy breadsticks, a typical feature of Piedmontese cuisine, are ideal for accompanying a glass of wine or as a snack before a meal.
Average score* 94/100
Main dishes
Maâkouda, the Moroccan French fries
Traditional Moroccan French fries, steamed and then breaded, resulting in a simple yet delicious dish.
Average score* 96/100
Main dishes
Golden duck eggs fried in rice and herbs
Discover this recipe for golden duck eggs served with mango-infused rice, fish, and herbs.