Average score* 80/100Crispy, breaded pork cutlets
Marinated pork cutlets with garlic and soy, coated in batter, and then deep-fried until golden brown: a variation of Japanese tonkatsu, served with fragra…
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crispy, breaded pork cutlets, Barbecued apple chips, Purciddùzzi, Little nuns…
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Average score* 80/100Marinated pork cutlets with garlic and soy, coated in batter, and then deep-fried until golden brown: a variation of Japanese tonkatsu, served with fragra…
Average score* 91/100Homemade French fries, cooked at 190 °C and seasoned with a barbecue spice blend, just as good as those you’d buy in a store.
Average score* 73/100Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Average score* 65/100Discover these sweet, fried pastries, a traditional treat enjoyed during the Carnival in Bavaria. They are flavored with pumpkin and coated in sugar.
Average score* 62/100Delicious, savory balls filled with cabbage, anchovies, and olives, a traditional specialty of the Salento region in Italy.
Average score* 92/100Traditional Belgian recipe for flamenquines, which are deep-fried pork rolls coated in breadcrumbs.
Average score* 64/100Small ravioli filled with apricot jam, a traditional Austrian dish made with fresh cheese, apricots, and breadcrumbs.
Average score* 96/100These simple, tasty pancakes are a classic of Jewish cooking, easy to make with basic ingredients.
Average score* 86/100A light, original dessert, these zucchini blossom fritters are perfect as an appetizer or a snack.
Average score* 75/100Try these fried potato cakes flavored with lemon and pastis. A traditional Belgian recipe.
Average score* 82/100Discover these spiced apple and potato cakes, a specialty of South Asian cuisine.
Average score* 54/100Delicious Italian pastries, featuring Sicilian cannoli filled with ricotta cream and topped with candied fruits or chocolate pieces.