Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Jalakotek, Indonesian doughnuts filled with tofu and carrot, Reshteh beryan, saffron-flavored fried dough, French-style potato chips made with soy flour and wheat flour., Breaded pollock fillets and French fries with garlic…
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Average score* 74/100Jalakotek is a specialty from Majalengka, a type of doughnut made with tapioca flour and wheat flour, filled with spicy tofu and carrot, then fried and se…
Average score* 53/100A Persian pastry: thin layers of dough filled with powdered sugar, cardamom, and walnuts, rolled, fried, and then dipped in a saffron syrup.
Average score* 80/100Homemade chips made with soy and wheat flour, seasoned with cumin or sesame and paprika, cut into shapes using a cookie cutter, and then fried until golde…
Average score* 73/100Breaded and egg-dipped pollock fritters, fried in olive oil and seasoned with garlic. A Basque specialty, best served immediately after cooking.
Average score* 79/100Thin fillets of cod, seasoned with garlic and shrimp, breaded and then deep-fried: served with a choice of American, green, or pea-based sauce.
Average score* 74/100Thin strips of crispy, freshly fried French fries, seasoned with peanuts, curry leaves, and chaat spices: a traditional Bengali snack.
Average score* 75/100A traditional snack from southern India: roasted rice flour and lentil urad, mixed with sesame seeds and butter, then pressed into spirals and fried until…
Average score* 66/100Homemade tortilla chips, marinated in lime juice, salt, and chipotle hot sauce, then dried and fried: crispy and flavorful.
Average score* 81/100Fried chicken wings coated in a mixture of smoky chipotle sauce, melted butter, lime, and garlic. Perfect as an appetizer.
Average score* 74/100A traditional Sulawesi treat: small tubes made from a mixture of rice flour and egg, deep-fried, and then coated in a thick sugar syrup and dried.
Average score* 55/100Caramelized pork belly, coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple in a Vietnamese-inspired sweet and sour sau…
Average score* 80/100Marinated pork cutlets with garlic and soy, coated in batter, and then deep-fried until golden brown: a variation of Japanese tonkatsu, served with fragra…