Average score* 65/100
Drinks
Bamboo and sugarcane water
A traditional, refreshing, and easy-to-make Chinese drink, perfect for hot days.
Chinese recipes
Chinese recipes: 34 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bamboo and sugarcane water, Pig skin gel, Braised “poor man’s fish” with ginger, Lamb - As sweet as honey…
- 34recipes
- 1 hr 7 minon average
- 16easy to make
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34 recipes
Average score* 65/100
Average score* 52/100
Appetizers
Pig skin gel
Enjoy this delicious and refreshing dish, made with pork skin and enhanced with ginger and soy sauce.
Average score* 52/100
Main dishes
Braised “poor man’s fish” with ginger
Discover this recipe for “poor man’s fish,” braised with ginger, a Chinese specialty given a modern twist with soy sauce.
Average score* 97/100
Main dishes
Lamb - As sweet as honey
A recipe for marinated lamb, served with golden-brown slices coated in hoisin sauce.
Average score* 98/100
Main dishes
homemade spicy oil paint
A homemade chili oil, made with chili flakes, salt, and heated peanut oil: a flavorful and very easy-to-make condiment.
Average score* 78/100
Main dishes
Cantonese-style pork and sausage rice
Classic Cantonese fried rice: rice stir-fried with diced pork, Chinese sausage, pepper, and green peas, seasoned with soy sauce and sliced omelette.
Average score* 93/100
Main dishes
Bā mié wēiān
Bā mié wēiān is a sweet Chinese noodle dish. It can be eaten hot or cold, providing a refreshing and revitalizing sensation.
Average score* 97/100
Main dishes
Cantonese-style rice with ham and green peas
A quick and delicious Cantonese-style fried rice, stir-fried quickly with onions, ham, green peas, and scrambled eggs, seasoned with a splash of soy sauce.
Average score* 93/100
Main dishes
Chicken in chili
A popular Chinese dish consisting of fried chicken seasoned with spices and a sauce, traditionally served with fried rice or noodles.
Average score* 82/100
Main dishes
Szechuan-style tofu
Discover this spicy and flavorful tofu dish, a classic of Sichuan cuisine. It’s easy to prepare and is perfect for those who enjoy spicy food.
Average score* 76/100
Snacks
Ravioli with crispy, fried pork and shrimp
Chinese pork, shrimp, and bamboo shoot ravioli, filled and then fried until golden and crispy – a classic dish in Chinese cuisine.
Average score* 93/100
Main dishes
noodles stir-fried with a kidney bean sauce
Discover this traditional Chinese recipe for stir-fried noodles with a delicious kidney bean sauce.