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noodles stir-fried with a kidney bean sauce

noodles stir-fried with a kidney bean sauce

Main dishes

Discover this traditional Chinese recipe for stir-fried noodles with a delicious kidney bean sauce.

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Recipe from KaiesTse, SoHome, PhiLiP and 29 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Stir-fried noodles are a popular dish in China, particularly enjoyed in northern regions. This recipe will guide you through preparing these delicious noodles, served with a kidney bean sauce.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstir-fried
  • Estimated cost$3.57 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.03
  • $2.40
  • $0.73
  • $0.06
  • $0.01
  • $0.10
  • $0.01
  • $0.01
  • $0.01
  • $0.01
  • $0.13
  • $0.07

Prices from US supermarkets for 7 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Once the water has boiled, use a sieve to immerse the dough in the boiling water several times, until it is cooked through and heated.
  2. Next, quickly pour the mixture into bowls. ≈ 3 min

The bill

noodles stir-fried with a kidney bean sauce

  • Dough preparation: Mix the flour, salt, and baking powder together, maintaining a ratio of 250:2:1. The baking powder should be dissolved in water beforehand and allowed to rest for a day. The diameter of the dough should be between 1.5 and 1.6 millimeters.$0.03
  • Noodle Preparation: To prepare the noodles, use a large pot and high heat. Add approximately 2 kilograms of flour at a time, then bring to a boil. Add cold water and stir vigorously with a long spoon to prevent the noodles from sticking together. Cover and bring back to a boil until the noodles are translucent, indicating that they are almost cooked. Remove them from the heat quickly, drain them under cold water, and spread them out on a clean surface, coating them with hot oil paint and mixing thoroughly. Generally, 25 kilograms of flour require approximately 1.5 to 2 kilograms of oil paint. The prepared noodles can be stored.$2.40
  • 15-18 grams of sesame seed sauce$0.73
  • 10 g of high-quality soy sauce$0.06
  • 4 grams of flavored vinegar$0.01
  • pepper: 0.5 gram$0.10
  • 0.5 g of sweetener$0.01
  • 5 grams of rapeseed oil$0.01
  • 4 grams of red carrot$0.01
  • 4 grams of diced white carrots$0.01
  • 5 grams of chives$0.13
  • In the soy sauce, the sugar should be dissolved in a 50:1 ratio.$0.07

Total$3.57

that's $0.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Dough preparation: Mix the flour, salt, and baking powder together, maintaining a ratio of 250:2:1. The baking powder should be dissolved in water beforehand and allowed to rest for a day. The diameter of the dough should be between 1.5 and 1.6 millimeters.
  • Noodle Preparation: To prepare the noodles, use a large pot and high heat. Add approximately 2 kilograms of flour at a time, then bring to a boil. Add cold water and stir vigorously with a long spoon to prevent the noodles from sticking together. Cover and bring back to a boil until the noodles are translucent, indicating that they are almost cooked. Remove them from the heat quickly, drain them under cold water, and spread them out on a clean surface, coating them with hot oil paint and mixing thoroughly. Generally, 25 kilograms of flour require approximately 1.5 to 2 kilograms of oil paint. The prepared noodles can be stored.
  • 15-18 grams of sesame seed sauce
  • 10 g of high-quality soy sauce
  • 4 grams of flavored vinegar
  • pepper: 0.5 gram
  • 0.5 g of sweetener
  • 5 grams of rapeseed oil
  • 4 grams of red carrot
  • 4 grams of diced white carrots
  • 5 grams of chives
  • Furthermore,
  • In the soy sauce, the sugar should be dissolved in a 50:1 ratio.

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