Bā mié wēiān

Directions

1. Peel the ginger until it is clean, then rinse it in clear water before crushing it. ≈ 8 min
2. Boil the water with the lotus flower, along with the sugar, then add the ginger and let it simmer until the sugar is completely dissolved. ⏱ ≈ 40 min
3. Once the sugar has dissolved, filter the mixture using a cotton dishcloth to remove any remaining particles. Then, bring the mixture back to a boil. ⏱ ≈ 10 min
4. Place the egg yolks in the mixture and cook them without overcooking. ⏱ ≈ 10 min
5. Pour a start, pour a bowl, then add the cooked egg yolks. ≈ 3 min
6. Whip the egg whites and pour them into a dish or plate to create a layer approximately 0.5 cm thick. ≈ 4 min
7. Whisk the egg whites in the microwave for about 2 minutes, then let them cool. ⏱ 2 min
8. Cut the egg whites into flower, heart, or any other shape you desire. ≈ 8 min
9. Wash the partially cooked noodles in hot water, then rinse them in cold water to remove the starch. Repeat the cooking process in boiling water. ⏱ ≈ 10 min
10. Place the partially cooked noodles in a bowl, pour the hot mixture over them, add the egg yolks, and then garnish with sliced egg whites shaped like flowers or hearts. Serve hot. ≈ 2 min
11. If you prefer a cold dish, add some ice to keep it fresh. ≈ 3 min