Recette de cuisineHomemade recipes · Hainaut
Favorites
Ravioli with crispy, fried pork and shrimp

Ravioli with crispy, fried pork and shrimp

Snacks

Chinese pork, shrimp, and bamboo shoot ravioli, filled and then fried until golden and crispy – a classic dish in Chinese cuisine.

Enlarge photo

Recipe from Iosraia, AmieKim (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

These deep-fried ravioli are a classic Chinese dish. The filling combines pork, shrimp, bamboo shoots, and cilantro, all encased in a thin and crispy dough.

Ingredients and directions

  • Prep time40 min
  • Cook time15 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$5.99 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $2.82
  • $1.87
  • $0.08
  • $0.46
  • $0.03
  • $0.06
  • $0.16
  • $0.10
  • $0.41

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cover the dough leaves with a damp, thin cloth to prevent them from drying out. ≈ 3 min
  2. In a large bowl, combine the shrimp, pork, bamboo shoots, cilantro, soy sauce, onion, and seasoning. ≈ 4 min
  3. Lay out the leaves, place 1 tablespoon of filling in the center of each, and fold the edges together to form a small pouch. ≈ 4 min
  4. Heat the oil in a pan, then add the ravioli and cook until they are golden brown. Drain the ravioli.

The bill

Ravioli with crispy, fried pork and shrimp

  • 200 g of ground pork$2.82
  • 100 g of fresh, peeled, and deveined shrimp$1.87
  • 1/2 onion, finely chopped$0.08
  • 1 tablespoon of chopped cilantro$0.46
  • 1 tablespoon of soy sauce$0.03
  • salt$0.06
  • pepper$0.16
  • sugar$0.10
  • deep-fried oil paint$0.41

Total$5.99

that's $1.00 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 30 wonton wrappers
  • 200 g of ground pork
  • 100 g of fresh, peeled, and deveined shrimp
  • 50 g of fresh bamboo shoots, finely chopped
  • 1/2 onion, finely chopped
  • 1 tablespoon of chopped cilantro
  • 1 tablespoon of soy sauce
  • salt
  • pepper
  • sugar
  • deep-fried oil paint

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating