Average score* 61/100
Main dishes
Dorowot Fitfit, Ethiopian chicken salad
An Ethiopian dish featuring chicken simmered in berbere spices (dorowot), mixed with injera pieces soaked in broth and garnished with fresh herbs.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dorowot Fitfit, Ethiopian chicken salad, Goulash made with leftover meat and vegetables, Carrot puree with butter, Stuffed apple pies filled with meat, white wine sauce…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 61/100
Average score* 87/100
Main dishes
Goulash made with leftover meat and vegetables
A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…
Average score* 88/100
Vegetarian
Carrot puree with butter
A smooth and creamy carrot puree, made with onion, butter, and vegetable stock, gently cooked and then passed through a food mill for a very smooth textur…
Average score* 35/100
Main dishes
Stuffed apple pies filled with meat, white wine sauce
Apple filled with slow-cooked beef, tomatoes, and peppers, then pan-fried and cooked in a white wine sauce: a classic Catalan dish.
Average score* 68/100
Main dishes
Chicken curry with rice
Slow-cooked chicken and spice rice, a flavorful and rich dish.
Average score* 72/100
Main dishes
Rice cooked with vegetables and sumbala
White rice served with a mixture of mashed eggplant, okra, tomato, and chili peppers, fried onions, and sumbala seeds: a fragrant African dish for 4.
Average score* 77/100
Main dishes
Eggplant and zucchini stew
A flavorful eggplant and zucchini stew, seasoned with spices for a delicious side dish.
Average score* 50/100
Main dishes
Veal in its own juices, prepared Catalan-style
A tender, golden-brown veal roast, cooked slowly with bacon and bones, deglazed with white wine, and then simmered in its own juices, served with a rich a…
Average score* 77/100
Main dishes
Tomaticán, a Chilean beef and corn stew
A traditional Chilean and Cuyo-region stew, featuring beef cubes, tomatoes, onions, and fresh corn, served with either mashed potatoes or rice.
Average score* 57/100
Main dishes
Guiñapos, a stew made with fresh fish dough
A Spanish-style stew of thin pasta sheets, desalinated cod, mussels, prawns, and globe artichokes, flavored with saffron: a hearty dish from the coast.
Average score* 74/100
Main dishes
Chinese noodle soup with pork
A Chinese noodle soup with a seaweed-based broth, featuring tender pieces of pork and a variety of vegetables, creating a flavorful and comforting dish.
Average score* 93/100
Main dishes
Zucchini puree
A smooth and flavorful zucchini puree, enhanced with spinach and powdered milk, perfect for winter evenings.