Average score* 80/100
Vegetarian
Polish-style cabbage with dried mushrooms
A Polish stew of white cabbage and sauerkraut with dried mushrooms, thickened with roux and seasoned with a touch of caramelized sugar, served as a side d…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Polish-style cabbage with dried mushrooms, Mung dal halwa with ghee and walnuts, Cod with potatoes and walnuts, Black bean chili…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 80/100
Average score* 68/100
Desserts
Mung dal halwa with ghee and walnuts
A rich and fragrant Bengali dessert: roasted mung dal, blended and then cooked with ghee, milk, and sugar, topped with crunchy walnuts and grapes.
Average score* 77/100
Main dishes
Cod with potatoes and walnuts
A Catalan-style fish stew made with desalinated cod and golden beets, seasoned with a finely chopped mixture of garlic, walnuts, parsley, chili pepper, an…
Average score* 52/100
Main dishes
Black bean chili
A delicious recipe for slow-cooked black beans with chili spices, perfect for a complete and flavorful meal.
Average score* 74/100
Main dishes
Fried cod in a pine nut sauce
A Catalan recipe for fried, salted cod, shaped into a fritter, and served with a saffron-infused sauce made with parsley, cumin, and pine nuts, slowly sim…
Average score* 50/100
Main dishes
Lamb chops with beetroot and wine sauce
Slow-cooked lamb shanks with beets, carrots, and pearl onions, in a red wine, star anise, and cinnamon sauce.
Average score* 88/100
Main dishes
Apple, rice, and cod with saffron
A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.
Average score* 90/100
Appetizers
Basque leek cream with olive oil and white wine
A creamy and rich soup made with leeks, onions, and potatoes, seasoned with garlic and white wine, served with croutons or crispy ham bits.
Average score* 60/100
Appetizers
bread with cider
Delicious traditional Belgian breads, baked in cider, perfect for a delicious appetizer.
Average score* 78/100
Main dishes
Chicken in the style of hunting
A classic Italian dish, “cacciatore” (hunter’s style) chicken is flavorful and red in color, thanks to the tomatoes.
Average score* 64/100
Appetizers
Baked fish, a recipe from Potries
A delicious and satisfying dish featuring baked fish and vegetables, perfect for 6 people.
Average score* 88/100
Appetizers
Basque garlic soup with bread and eggs
A comforting Basque onion soup: stale bread, Espelette pepper, and poached eggs simmered in the broth for 40 minutes, creating a simple and authentic dish.