Average score* 65/100
Sauces
Bolognese sauce
A traditional Italian-American sauce, perfect for accompanying spaghetti or lasagna.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bolognese sauce, Flemish carbonade, Beef soup, Beef croquettes…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 65/100
Average score* 54/100
Main dishes
Flemish carbonade
A traditional recipe for beef stew with a unique flavor, slowly simmered in a dark beer.
Average score* 85/100
Main dishes
Beef soup
A delicious slow-cooked beef soup with onions and root vegetables.
Average score* 55/100
Main dishes
Beef croquettes
Delicious and easy-to-make beef croquette recipe, perfect for a family meal.
Average score* 30/100
Main dishes
Beef goulash with bell peppers and red wine
A slow-cooked beef stew, simmered for two hours with onions, peppers, tomatoes, broth, and red wine, enhanced with finely chopped vegetables added towards…
Average score* 76/100
Main dishes
Fresh broad beans with Basque ham
Cooked broad beans, simmered in a sauce of onions, garlic, and olive oil, thickened with flour and seasoned with salt-cured ham: a simple Basque dish.
Average score* 88/100
Vegetarian
Carrot puree with butter
A smooth and creamy carrot puree, made with onion, butter, and vegetable stock, gently cooked and then passed through a food mill for a very smooth textur…
Average score* 87/100
Main dishes
Goulash made with leftover meat and vegetables
A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…
Average score* 90/100
Appetizers
Velvety carrot cream with croutons
A smooth and creamy carrot purée, cooked with onions, garlic, and potatoes, then blended and served with golden, crispy bread croutons.
Average score* 81/100
Main dishes
Slow-cooked chicken with tomatoes and basil
Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.
Average score* 77/100
Main dishes
Tomaticán, a Chilean beef and corn stew
A traditional Chilean and Cuyo-region stew, featuring beef cubes, tomatoes, onions, and fresh corn, served with either mashed potatoes or rice.
Average score* 90/100
Appetizers
Ostrich soup with egg yolk and cream
A light and delicate soup made with nettle shoots, garlic, and broth, combined with egg yolk and cream: ideal as an appetizer at the beginning of spring.