Average score* 76/100Slow-cooked lamb shanks
Golden lamb shanks braised with onions and carrots, simmered in a tomato and garlic sauce, flambéed with brandy, and finished with a touch of golden flour.
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Slow-cooked lamb shanks, Slow-cooked stews, Catalan-style Partridge, Ezogelin Soup…
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Average score* 76/100Golden lamb shanks braised with onions and carrots, simmered in a tomato and garlic sauce, flambéed with brandy, and finished with a touch of golden flour.
Average score* 67/100Discover this recipe for slow-cooked conger eel, a delicious and flavorful dish.
Average score* 68/100Pheasant birds, seized and then simmered in a sauce made with stale wine, tomato sauce, garlic, and lemon zest, served with mushrooms or vegetables.
Average score* 93/100Discover this delicious Turkish lentil soup, made with fresh herbs, perfect for cold days.
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Average score* 92/100A traditional baked fish dish with vegetables and spices, perfect for 4 people.
Average score* 78/100A very tender Bengali fish curry, made with fresh fish (poya), simmered in a rich sauce of tomatoes, onions, and spices, and flavored with green chili pep…
Average score* 80/100Discover this traditional sauce made with egg yolks, clarified butter, and Allium ascalonicum (garlic).
Average score* 68/100Discover this recipe for “coq au vin,” a classic French dish that combines red wine and mushrooms.
Average score* 64/100Small, open Tatar shoes filled with meat, apple, and onion in a kefir and butter dough. A classic Tatar dish.
Average score* 91/100Discover this recipe for slow-cooked beef tenderloin in a pot, with beer, apples, and cream.
Average score* 70/100A hearty American stew: tender chicken, sweet tomatoes, corn, lima beans, and bell peppers, simmered in a creamy white wine sauce.