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Brunswick stew, chicken stew, tomato and corn

Brunswick stew, chicken stew, tomato and corn

Main dishes

A hearty American stew: tender chicken, sweet tomatoes, corn, lima beans, and bell peppers, simmered in a creamy white wine sauce.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine · · updated on

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Brunswick stew is a hearty and flavorful American stew. Chicken is simmered with tomatoes, corn, and beans in a creamy sauce.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Total1 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$5.49 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.02
  • $0.10
  • $0.25
  • $0.11
  • $2.64
  • $0.05
  • $0.22
  • $0.42
  • $1.58
  • $0.10

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Season the chicken pieces with salt and pepper. ≈ 2 min
  2. Heat half of the oil paint and apply it to the chicken. Set aside.
  3. In a pot, heat the remaining oil paint and add the onion.
  4. Add the tomatoes and make them jump.
  5. Add the Worcestershire sauce, the puree, the chicken, and the white wine. ≈ 4 min
  6. Season and cook for 30 minutes, or until the chicken is cooked through.
  7. Add the corn, Lima beans, bell pepper, and cayenne pepper. ≈ 3 min
  8. Continue cooking for another 15 minutes.

The bill

Brunswick stew, chicken stew, tomato and corn

  • ½ cup of salt$0.02
  • ½ teaspoon of pepper$0.10
  • 60 ml of oil paint$0.25
  • 75 g of chopped onion$0.11
  • 1 kg of tomatoes (blanched, peeled, seeded, and chopped)$2.64
  • 1 tablespoon of Worcestershire sauce$0.05
  • 60 ml of white wine$0.22
  • 75 g of canned corn$0.42
  • 75 g of diced bell pepper$1.58
  • 1/4 teaspoon of cayenne pepper$0.10

Total$5.49

that's $0.92 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.5 kg of chicken, cut into medium-sized pieces
  • ½ cup of salt
  • ½ teaspoon of pepper
  • 60 ml of oil paint
  • 75 g of chopped onion
  • 1 kg of tomatoes (blanched, peeled, seeded, and chopped)
  • 1 tablespoon of Worcestershire sauce
  • 375 ml of chicken puree
  • 60 ml of white wine
  • 75 g of canned corn
  • 150 g of cooked Lima beans
  • 75 g of diced bell pepper
  • 1/4 teaspoon of cayenne pepper

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