Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Touffaye, a traditional stew made with apples from the Hainaut region, Provençal stew, I don’t understand, Braised veal shanks and chestnut puree…
By appliance and cooking method
Average score* 50/100There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 47/100A traditional Provençal stew, daube is a delicious dish of beef cooked slowly in red wine.
Average score* 22/100A traditional Belgian stew, made with meat, vegetables, and a flavorful filling.
Average score* 10/100Veal shanks, tied together, seared, then slowly braised in white wine, sliced, and served with a chestnut puree flavored with butter and egg yolk.
Average score* 30/100A traditional Lorraine stew, featuring meat and vegetables, served with grilled bread.
Average score* 64/100Lamb and apple stew, flavored with bay leaves, garlic, oregano, and parsley, cooked in one pot.
Average score* 52/100A Brussels sprout stew in two variations: with corned beef and rice, or with apples, ground apples, cider, and sausage meat.
Average score* 27/100A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 42/100A delicious and elegant dish, perfect for special occasions.
Average score* 30/100A slow-cooked beef stew, simmered for two hours with onions, peppers, tomatoes, broth, and red wine, enhanced with finely chopped vegetables added towards…
Average score* 5/100Philippine pork knuckle, cooked in three stages: boiled, then fried, and finally steamed in a sauce made with oysters, rice wine, and dried squid.
Average score* 17/100A traditional Belgian dish, Flemish carbonade is a delicious beef stew served with French fries.