Average score* 49/100
Main dishes
Veal cheeks in a red wine and port sauce
Golden calf cheeks, braised with vegetables, red wine, and port, then combined into a smooth sauce with a Chinese-inspired flavour, resulting in a rich an…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Veal cheeks in a red wine and port sauce, Braised veal cheeks with wine, mushrooms, and rice, Poha fish with tomato in a bhuna style, Veal in its own juices, prepared Catalan-style…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 49/100
Average score* 49/100
Main dishes
Braised veal cheeks with wine, mushrooms, and rice
Veal cheeks seared, braised in red wine and port with leeks, carrots, onions, and mushrooms, and finished with rice in the sauce.
Average score* 78/100
Main dishes
Poha fish with tomato in a bhuna style
A very tender Bengali fish curry, made with fresh fish (poya), simmered in a rich sauce of tomatoes, onions, and spices, and flavored with green chili pep…
Average score* 50/100
Main dishes
Veal in its own juices, prepared Catalan-style
A tender, golden-brown veal roast, cooked slowly with bacon and bones, deglazed with white wine, and then simmered in its own juices, served with a rich a…
Average score* 72/100
Vegetarian
Libyan vegetable couscous (couscous bil khodra)
A fragrant Libyan couscous, made with vegetables, chickpeas, and mild spices, simmered and then mixed with fine semolina and served hot with fresh herbs.
Average score* 77/100
Main dishes
Cod with potatoes and walnuts
A Catalan-style fish stew made with desalinated cod and golden beets, seasoned with a finely chopped mixture of garlic, walnuts, parsley, chili pepper, an…
Average score* 74/100
Main dishes
Fried cod in a pine nut sauce
A Catalan recipe for fried, salted cod, shaped into a fritter, and served with a saffron-infused sauce made with parsley, cumin, and pine nuts, slowly sim…
Average score* 55/100
Main dishes
Catalan-style cod with saffron
Fried, salted cod, mixed with a sauce made from onions, tomatoes, peppers, and eggplant, is a classic dish in Catalan cuisine.
Average score* 74/100
Main dishes
Sea bream with Catalan sauce
Rose sea bream simmered with bacon, onion, and garlic in a Catalan-style sauce thickened with bread and chocolate, served with fried bread triangles.
Average score* 66/100
Main dishes
Swedish elk rolls (älgrullar)
Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.
Average score* 69/100
Main dishes
Guilan walnut-stuffed chicken (Longi)
A whole chicken, stuffed with a filling of ground walnuts, onions, and sour plum paste, a traditional specialty of Guilan province in northern Iran.
Average score* 46/100
Main dishes
Michirones with navy beans
Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.