Average score* 54/100
Main dishes
Flemish carbonade
A traditional recipe for beef stew with a unique flavor, slowly simmered in a dark beer.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Flemish carbonade, Hake with tomato and bell pepper in a Valencian style, Anchovies in a sweet and sour sauce, Beef tongue and chorizo pie…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 54/100
Average score* 73/100
Main dishes
Hake with tomato and bell pepper in a Valencian style
Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 84/100
Snacks
Anchovies in a sweet and sour sauce
A simple recipe for preparing anchovies in a sweet and sour sauce, perfect as an appetizer.
Average score* 17/100
Main dishes
Beef tongue and chorizo pie
A savory pie filled with slow-cooked beef tongue, chorizo, vegetables, olives, and cheese, topped with a golden, buttery pastry baked in the oven. A gener…
Average score* 50/100
Main dishes
Slow-cooked lamb and apple stew
A dish from the Pyrenees region of Catalonia: lamb with rosemary, potatoes, green peas, onion, white wine, and herbs, baked in the oven with a garlic and …
Average score* 33/100
Main dishes
Persian beef and vegetable stew
An Iranian beef stew made with carrots, potatoes, small onions, green beans, and bell peppers, thickened with flour and tomato paste.
Average score* 31/100
Main dishes
Filipino beef stew, tomato sauce
A Filipino beef stew, simmered for 2 hours with tomatoes, peppers, and small chili peppers, seasoned with mashed chicken liver and fried sweet potatoes.
Average score* 65/100
Sauces
Bolognese sauce
A traditional Italian-American sauce, perfect for accompanying spaghetti or lasagna.
Average score* 53/100
Main dishes
Seafood-based Pansit (a type of Filipino noodle dish)
Rice vermicelli, shrimp and rococo sauce, oyster, Teuthida (squid), shrimp, and pork: Pansit Malabon, a festive Filipino dish.
Average score* 54/100
Main dishes
Small veal meatballs with ham and Parmesan
Small veal meatballs, filled with Parmesan cheese, cooked ham, and parsley, browned in butter and then simmered in white wine and tomato sauce.
Average score* 61/100
Main dishes
Pansit molo, a chicken ravioli soup
Philippine-style small ravioli filled with pork and shrimp, served in a chicken broth flavored with garlic and enhanced with fresh onions.
Average score* 51/100
Main dishes
Tex-Mex Beef and Rice with Tomato and Bell Peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.