Average score* 58/100
Main dishes
Muri ghonto, fish head cooked with Bengal rice
A Bengali dish featuring roasted rohu or catla fish, served with rice gobindobhog, potatoes, spices, cashews, and grapes.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Muri ghonto, fish head cooked with Bengal rice, Mung dal halwa with ghee and walnuts, From a simple vegetarian meal to a traditional Bengali dish, Hủ tiếu Nam Vang, a noodle soup dish from Phnom Penh…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 58/100
Average score* 68/100
Desserts
Mung dal halwa with ghee and walnuts
A rich and fragrant Bengali dessert: roasted mung dal, blended and then cooked with ghee, milk, and sugar, topped with crunchy walnuts and grapes.
Average score* 91/100
Vegetarian
From a simple vegetarian meal to a traditional Bengali dish
A fragrant Bengali-style yellow lentil dish, seasoned with whole spices, tomatoes, coconut, and cashew nuts, which is delicious served with hot rice or lu…
Average score* 37/100
Main dishes
Hủ tiếu Nam Vang, a noodle soup dish from Phnom Penh
A Cambodian-style noodle soup with a pork bone broth, featuring offal, shrimp, ground pork, and fresh herbs – a classic Vietnamese dish.
Average score* 50/100
Main dishes
Lamb chops with beetroot and wine sauce
Slow-cooked lamb shanks with beets, carrots, and pearl onions, in a red wine, star anise, and cinnamon sauce.
Average score* 59/100
Main dishes
Shrimp and smoked sausage jambalaya
A hearty jambalaya made with rice, smoked sausage, shrimp, bell peppers, and celery, seasoned with cayenne pepper and simmered in one pot.
Average score* 24/100
Main dishes
Ashkenazi beef, bean, and barley cholent
The centerpiece of the Shabbat meal: a slow-cooked beef stew with potatoes, beans, barley, and eggs, cooked all night in the oven alongside a kishke and g…
Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Average score* 78/100
Main dishes
Monza-style risotto with sausage and red wine
A generous Lombard-style risotto with crumbled luganega sausage, onion, and red wine, cooked in meat broth until the rice is perfectly creamy.
Average score* 80/100
Vegetarian
Polish-style cabbage with dried mushrooms
A Polish stew of white cabbage and sauerkraut with dried mushrooms, thickened with roux and seasoned with a touch of caramelized sugar, served as a side d…
Average score* 61/100
Main dishes
Dorowot Fitfit, Ethiopian chicken salad
An Ethiopian dish featuring chicken simmered in berbere spices (dorowot), mixed with injera pieces soaked in broth and garnished with fresh herbs.
Average score* 48/100
Main dishes
Roasted quail with pepper seasoning and pickled quail
Golden quail, simmered with sausage, almonds, parsley, and cinnamon, served with roasted peppers, quail eggs, and a vegetable relish.