Average score* 74/100
Vegetarian
Pumpkin puree with mustard (Jhinge Bata)
A vegetarian Bengali dish: cooked and mashed pumpkin, simmered in a paste of mustard and green chili peppers, to be served with hot rice.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pumpkin puree with mustard (Jhinge Bata), Moringa leaf and coconut thoran, Tequila and blue curaçao Pamela cocktail, Creamy rosé cocktail with Muscat and Cognac…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 74/100
Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 95/100
Drinks
Tequila and blue curaçao Pamela cocktail
A refreshing and creamy Brazilian cocktail, made with tequila, blue curaçao, and lime, mixed with ice and topped with strawberry puree.
Average score* 95/100
Drinks
Creamy rosé cocktail with Muscat and Cognac
A refreshing rosé-colored and creamy cocktail made with Muscat, cognac, blackberry syrup, cream, and sweetened condensed milk, mixed and served very cold.
Average score* 95/100
Drinks
A delicious cocktail with a creamy base, available in gin or cachaça variations.
Two rich Brazilian cocktails featuring cream: one with gin and cocoa liqueur, and the other with cachaça, egg yolk, and cinnamon.
Average score* 91/100
Drinks
“Princess cocktail” made with red wine and guarana
A festive Brazilian cocktail: concentrated milk, pineapple jelly, guaraná, and chilled red wine, all mixed together and served very cold in a large glass.
Average score* 95/100
Drinks
Tropical cocktail with starfruit and gin
A refreshing and fruity cocktail made with carambola, melon, pineapple juice, gin, and ice, served very cold with a slice of carambola as a garnish.
Average score* 95/100
Drinks
A wonderful cocktail made with tropical fruit juices.
A non-alcoholic, creamy Brazilian drink: a blend of cashew, orange, and passion fruit juice mixed with cream, sugar, and ice.
Average score* 95/100
Drinks
Cocktail made with sherry, gin, and apple cider
A simple Brazilian cocktail: gin, semi-dry cider, orange juice, and dry sherry, enhanced with Cointreau, and shaken with ice before serving.
Average score* 95/100
Drinks
Cocktail made with red wine and condensed milk
A rich and sweet Brazilian cocktail: dry red wine mixed with sweetened condensed milk and cream, served very cold as a refreshing dessert drink.
Average score* 95/100
Drinks
Quick cocktail with champagne, peach, and guarana
A quick Brazilian cocktail: peach syrup, champagne, sparkling guaraná, and rum mixed together, served very cold for a buffet or party.
Average score* 95/100
Drinks
Non-alcoholic tropical cocktail, two versions
A non-alcoholic cocktail made with starfruit, melon, and pineapple juice, served with ice and beautifully decorated with a star-shaped fruit slice.