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Cocktail made with sherry, gin, and apple cider

Cocktail made with sherry, gin, and apple cider

Drinks

A simple Brazilian cocktail: gin, semi-dry cider, orange juice, and dry sherry, enhanced with Cointreau, and shaken with ice before serving.

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Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt (Wikibooks), adapted by Recette de cuisine · · updated on

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This Brazilian cocktail combines gin, semi-dry cider, orange juice, and dry sherry, with a touch of Cointreau. It can be prepared quickly in a shaker or blender.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodshaker
  • Vegetarian

Ingredients

4 people
  • $1.49
  • $0.36

Directions

  1. Place all the ingredients in a shaker (or blender) with ice. ≈ 3 min
  2. Play well, and then serve immediately. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 10 cl of gin
  • 30 cl of semi-sweet cider
  • 10 cl of orange juice
  • 5 cl of dry sherry
  • Cointreau, to taste
  • ice cubes, to taste

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