Average score* 49/100
Main dishes
Vietnamese crab and sour bamboo fondue
A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vietnamese crab and sour bamboo fondue, Plum jam, Brazilian rum-infused whipped cream, Fish marinated in a mustard-based hot sauce, Guava jam, a Brazilian fruit…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 49/100
Average score* 95/100
Drinks
Plum jam, Brazilian rum-infused whipped cream
A rich Brazilian cocktail: eggs, milk, rum, plum syrup, and crushed ice, all blended together and served immediately in large, chilled glasses.
Average score* 74/100
Main dishes
Fish marinated in a mustard-based hot sauce
A Bengali dish of small, fried fish, simmered in a mustard-based sauce with green chili peppers and sour yogurt, resulting in a very flavorful and spicy d…
Average score* 80/100
Desserts
Guava jam, a Brazilian fruit
A Brazilian uvaia jam, made with the unique-scented, slightly acidic uvaia fruit, mixed with water, strained, and cooked with crystal sugar until it reach…
Average score* 95/100
Drinks
Passion fruit cocktail, a Peruvian cocktail made with pisco
A refreshing and quick Peruvian cocktail: pisco quebranta mixed with passion fruit juice and plenty of crushed ice, served in a tulip-shaped glass.
Average score* 60/100
Drinks
Oat, date, and pumpkin seed smoothie
A thick smoothie made with soaked oats, cooked and then blended with carob and ground flaxseed, and thickened as needed with toasted oat flour.
Average score* 95/100
Drinks
Bitter Swirl, a cocktail made with Campari and vanilla ice
A refreshing summer cocktail: Campari, softened with vanilla ice and lemon-lime soda, served very cold with a lemon wedge.
Average score* 95/100
Vegetarian
Coconut chutney from Southern India
Coconut chutney, a classic accompaniment to dosas and idlis: a mixture of coconut, chili peppers, and ginger, enhanced with a spice-infused tempering.
Average score* 95/100
Drinks
Pisco sour, Peruvian and Chilean versions
The pisco sour, a cocktail originating in Peru and Chile: pisco, lemon juice, and sugar are shaken with ice, and then topped with egg white and Angostura …
Average score* 95/100
Drinks
Watermelon and Bird of Paradise Cocktail
A refreshing and exotic cocktail made with blended watermelon, gin, orange curaçao, and passion fruit juice: colorful, fruity, and ready in just one minut…
Average score* 46/100
Vegetarian
Egyptian falafel with broad beans
Egyptian falafel made with dried fava beans, fresh herbs, cumin, and sesame seeds, shaped into small balls and then fried in hot oil.
Average score* 60/100
Vegetarian
Bamboo shoot and coconut milk soup
An Indonesian dish featuring young bamboo shoots, tempeh, and star fruit leaves, cooked in a fragrant coconut milk seasoned with spices, bay leaves, and g…