Average score* 31/100
Main dishes
Kidney beans with beef ribs
Slow-cooked kidney beans with beef ribs in a rich sauce made with pumpkin seeds, sesame seeds, and chili peppers, similar to a traditional Guatemalan dish.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kidney beans with beef ribs, Crispy lentil fritters, Chitoi pitha (a type of sweet rice cake), egg-based crepe, Strawberry Bavarian cream…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 31/100
Average score* 58/100
Snacks
Crispy lentil fritters
These lentil fritters, made with soaked lentils, garlic, ginger, and chili peppers, are then fried until golden and crispy, making them a perfect snack.
Average score* 60/100
Main dishes
Chitoi pitha (a type of sweet rice cake), egg-based crepe
A savory rice crepe from Bangladesh: a thin, fluid rice batter cooked on a hot plate, topped with an egg, and served hot for breakfast.
Average score* 66/100
Desserts
Strawberry Bavarian cream
A light Basque-style Bavarian dessert: strawberry puree with lemon, followed by a melted gelatin mixture in warm cream, and then gently folded-in whipped …
Average score* 84/100
Desserts
White wine Frixuelos, Asturian crêpes
Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, and then pan-fried and rolled in sugar.
Average score* 50/100
Main dishes
Slow-cooked ranch beans with ancho chili peppers
Pinto beans, simmered for two hours in a sauce made with ancho chili peppers, tomatoes, garlic, cumin, and paprika, in a flavorful beef broth.
Average score* 52/100
Vegetarian
Chickpea falafel, soaked
Chickpea patties, soaked but uncooked: mixed with tahini, lemon juice, onion, garlic, and spices, then pan-fried, deep-fried, or baked.
Average score* 52/100
Appetizers
Vietnamese-style baked pork liver pâté
A pâté made from ground pork liver and breast, mixed with breadcrumbs soaked in milk, eggs, and a small amount of alcohol, cooked in a bain-marie and froz…
Average score* 66/100
Snacks
Pork and vermicelli “nems” with mushrooms
The Vietnamese spring rolls: ground pork, vermicelli noodles, carrots, onions, black fungus and shiitake mushrooms, all wrapped in egg and seasoned with n…
Average score* 80/100
Vegetarian
Squash and pumpkin curry, with ground apple and poppy seeds
A vegetarian Bengali dish: pumpkin and sweet potato simmered in a creamy poppy seed sauce, seasoned with mustard oil and chili peppers.
Average score* 67/100
Main dishes
Hake with langoustines and mussels
A quick Basque dish: poached cod fillets with langoustines and mussels in a rich broth made from langoustine heads, served in a clay pot.
Average score* 49/100
Desserts
Green mango pudding, with a tart, spicy, and sweet flavor.
A surprising mango pudding, featuring green mango, chili pepper, mint, and masala chaat, set in an agar-agar base. It’s a combination of sweet, spicy, and…