Average score* 75/100
Main dishes
Fish cakes with rice and vegetables
Crispy, golden-brown fish croquettes, mixed with carrots, broccoli, and onion, served with well-cooked rice: a complete and family-friendly meal.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish cakes with rice and vegetables, Red pepper and thyme soup, Cachaça and Guarana Cocktail, “Marly”, Spice blend for homemade chili…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 75/100
Average score* 86/100
Appetizers
Red pepper and thyme soup
A smooth and fragrant red pepper soup, infused with thyme: onions and garlic sautéed in oil, simmered in broth, then blended, ready in 30 minutes.
Average score* 95/100
Drinks
Cachaça and Guarana Cocktail, “Marly”
A Brazilian-inspired cocktail, sweet and fruity, combining cachaça, grenadine, condensed milk, and Guaraná soda. It should be served immediately, very col…
Average score* 99/100
Main dishes
Spice blend for homemade chili
A homemade chili spice blend: dried chili peppers roasted until dry, combined with cumin, cilantro, and cloves, then ground into a fragrant powder.
Average score* 24/100
Main dishes
Colorado chili: slow-cooked beef with hot peppers
A hearty and flavorful Mexican beef stew, simmered for three hours in a rich sauce made with dried chili peppers and sweet onions: a truly satisfying dish.
Average score* 83/100
Desserts
Vegan tiramisu made with tofu
A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.
Average score* 40/100
Main dishes
Navy beans with pork
Slow-cooked navy beans in a tomato, garlic, and cumin sauce, with pre-cooked pork belly added towards the end of cooking, for a hearty dish.
Average score* 65/100
Snacks
Homemade sesame and lemon hummus
A homemade, creamy hummus made with soaked and cooked chickpeas, blended with sesame seeds, lemon juice, and olive oil: perfect as an appetizer.
Average score* 52/100
Snacks
Traditional hummus made with tahini and garlic
Chickpeas soaked overnight and cooked for two hours, then blended with tahini, lemon juice, garlic, and cumin: a very smooth and flavorful Israeli hummus.
Average score* 86/100
Main dishes
Bengali-style egg with poppy seeds (dim posto)
Hard-boiled eggs are simmered in a rich sauce made with mustard seeds, onions, and green chili peppers. This is a classic Bengali dish, flavored with must…
Average score* 31/100
Main dishes
Kidney beans with beef ribs
Slow-cooked kidney beans with beef ribs in a rich sauce made with pumpkin seeds, sesame seeds, and chili peppers, similar to a traditional Guatemalan dish.
Average score* 94/100
Main dishes
Homemade hot pepper powder
A homemade spice blend made with ancho and árbol chiles, powdered garlic, oregano, and toasted cumin, ground into a fine powder: simple yet very fragrant.