Average score* 86/100
Appetizers
Red pepper and thyme soup
A smooth and fragrant red pepper soup, infused with thyme: onions and garlic sautéed in oil, simmered in broth, then blended, ready in 30 minutes.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Red pepper and thyme soup, Ground apple paste, Creamy avocado soup, Broccoli and Brussels sprout soup…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 86/100
Average score* 79/100
Main dishes
Ground apple paste
Discover this recipe for hearty apple and potato pasta, a comforting and easy-to-make dish.
Average score* 86/100
Appetizers
Creamy avocado soup
A creamy avocado, apple, and cream soup, seasoned with garlic and onion, served with golden croutons or chives.
Average score* 74/100
Appetizers
Broccoli and Brussels sprout soup
A thick Serbian soup made with Brussels sprouts, broccoli, leek, and ground apple, partially blended and then simmered with milk, dill, and vinegar.
Average score* 84/100
Main dishes
pesto
A classic, flavorful, and easy-to-prepare Italian sauce.
Average score* 59/100
Main dishes
Cannelloni with pork and chicken
Discover this delicious recipe for cannelloni with pork and chicken, perfect for a family dinner.
Average score* 71/100red pesto
Italian-style sauce for pasta or bread topping, made with dried tomatoes and basil.
Average score* 70/100
Main dishes
Slow-cooked chicken stew with caramelized onions
A delicious chicken stew with caramelized onions and a golden-brown crust.
Average score* 80/100
Desserts
Zucchini cake
Discover this moist zucchini cake, infused with rose water and saffron.
Average score* 67/100
Desserts
Peach jam with seeds
A rich and fragrant peach jam, infused with the flavor of the pits and brightened with a hint of lemon: perfect for enjoying throughout the year.
Average score* 63/100
Main dishes
Beef liver with coconut milk
Kalio, a more flavorful cousin of rendang, originating from West Sumatra: braised beef liver in a thick coconut milk, with fragrant herbs.
Average score* 77/100
Main dishes
Asaro
A richly flavored Nigerian dish, asaro is a thick tomato-based stew served with rice or vegetables.