Cannelloni with pork and chicken

Ingredients

• 500 g of chicken
• 500 g of pork
• 1 kg of veal
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 onion
• One stalk of celery
• 2 carrots
• 50 g of butter
• 50 ml of oil paint
• 2 eggs
• 100 g of grated Parmesan cheese
• 1/2 teaspoon of ground nutmeg
• 4 eggs
• 4 kg of flour

Prepare the filling by mixing the meat, salt, pepper, onion, celery, carrots, butter, and oil paint. Add the 2 eggs, Parmesan cheese, and chopped walnuts, then mix well.

Prepare the dough by mixing the eggs and flour. Cut it into small squares.

Let the dough soak in salted water with a touch of oil paint.

Wipe the dough with a dishcloth, then place it on a surface and cover it.

Arrange the cannelloni in a dish and fill them with meat sauce, Parmesan cheese, and mozzarella.

Bake in the oven for 30 minutes at 180 °C.