Creamy avocado soup
A creamy avocado, apple, and cream soup, seasoned with garlic and onion, served with golden croutons or chives.
This creamy soup combines the sweetness of avocado with that of russet apples. It’s ready in about 20 minutes and is best served hot.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$5.57 $2.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.18
- $0.15
- $0.05
- $0.06
- $1.46
- $2.99
- $0.20
- $0.02
- $0.07
- $0.39
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- Peel the apples and chop them into small pieces. ≈ 8 min
- Peel the onion and garlic, chop them, and sauté them in the oil. ≈ 8 min
- Add the potatoes, pour in the broth, and let it simmer for about 15 minutes.
- Peel the avocado, chop it into small pieces, add it to the soup, bring to a boil, and blend.
- Add the crème fraîche and season generously with salt and pepper. ≈ 4 min
- Garnish with toasted bread croutons or chives.
The bill
Creamy avocado soup
- 100 g of firm, earthy apples$0.18
- 1 small onion$0.15
- 1 clove of garlic$0.05
- 1 tablespoon of oil paint$0.06
- 400 ml of vegetable stock$1.46
- 1 avocado$2.99
- 50 g of crème fraîche$0.20
- salt$0.02
- pepper$0.07
- Toasted bread croutons or chives for garnish$0.39
Total$5.57
that's $2.79 per person
Estimated price; varies by store.
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