Zucchini cake

Directions

1. To prepare the pumpkin nougat, you first need to prepare the syrup. ≈ 3 min
2. To do this, you first need to wash the pumpkin, remove the skin and seeds, cut it into pieces, and then cook it partially in water. ⏱ ≈ 10 min
3. Next, we add the sugar and return the pumpkin to the heat until it is fully cooked. ≈ 3 min
4. Then, we add the rose, cinnamon, and rose syrup, followed by the saffron. ≈ 3 min
5. We allow the syrup to cool. ⏱ ≈ 20 min
6. Next, I pour it into a blender to thoroughly mix it. ≈ 4 min
7. Next, we mix the sifted flour and the rice flour. ≈ 3 min
8. We add the necessary amount of butter to a container, place it on the stove, and then add the oil paint. ≈ 3 min
9. Next, we add the flour and mix. ≈ 3 min
10. We gradually add the syrup, stirring constantly, until the desired consistency is achieved. ≈ 3 min