Average score* 88/100Pumpkin and curry velouté
A creamy pumpkin soup made with chicken broth, milk, and coconut milk, subtly flavored with curry. It’s sweet, smooth, and ready in under an hour.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pumpkin and curry velouté, Buckwheat and parsley soup, pesto, A classic cocktail made with rum, cognac, and cherry liqueur.…
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Average score* 88/100A creamy pumpkin soup made with chicken broth, milk, and coconut milk, subtly flavored with curry. It’s sweet, smooth, and ready in under an hour.
Average score* 87/100A spring soup featuring buckwheat leaves, bell peppers, apples, and fresh herbs.
Average score* 85/100A traditional Italian sauce made with basil, pine nuts, and olive oil, perfect for pasta.
Average score* 89/100A strong and fragrant Brazilian cocktail: rum, cognac, and kirsch mixed with a touch of absinthe, cinnamon, nutmeg, vanilla, and an egg yolk.
Average score* 87/100A flavorful and vitamin-rich soup, perfect for cold days. Made with turnips, vegetable oil, and curry, this soup is easy to prepare.
Average score* 62/100Brazilian apple and Paraná pine nut gnocchi, poached in boiling water and served with a tomato sauce and grated cheese.
Average score* 92/100A simple recipe for homemade mayonnaise, perfect for accompanying your sandwiches or french fries.
Average score* 71/100A Kerala-style curry: a mixture of potatoes, tomatoes, and chili peppers, bound together with a coconut and allium (garlic/onion) and ginger paste, topped…
Average score* 83/100A rich and flavorful chickpea soup, infused with thyme and garlic.
Average score* 57/100A Mediterranean dessert featuring walnuts and honey, baklava is a classic of Middle Eastern pastry.
Average score* 55/100A Mediterranean dessert featuring walnuts and a sweet syrup, baklava is a flaky pastry filled with a cinnamon-flavored mixture.
Average score* 63/100A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …