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A classic cocktail made with rum, cognac, and cherry liqueur.

A classic cocktail made with rum, cognac, and cherry liqueur.

Drinks

A strong and fragrant Brazilian cocktail: rum, cognac, and kirsch mixed with a touch of absinthe, cinnamon, nutmeg, vanilla, and an egg yolk.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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This cocktail combines rum, cognac, and kirsch, infused with absinthe and spices. It is blended and served very cold, with or without ice.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixing
  • Estimated cost$4.05 $2.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $3.70
  • $0.01
  • $0.02
  • $0.32

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Place the water and the mixture of rum, cognac, and kirsch in a blender. ≈ 3 min
  2. Add the sugar, absinthe, cinnamon, nutmeg, vanilla, Angostura bitters, and egg yolk to flavor. ≈ 3 min
  3. Combine all the ingredients. ≈ 4 min
  4. Then, chill or blend with ice and serve immediately.

The bill

A classic cocktail made with rum, cognac, and cherry liqueur.

  • 1/2 glass (approximately 95 ml) of a mixture of rum, cognac, and cherry liqueur (kirsch)$3.70
  • 1/2 tablespoon of sugar$0.01
  • A little cinnamon, nutmeg, and vanilla$0.02
  • 1 egg yolk$0.32

Total$4.05

that's $2.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1/2 cup (approximately 95 ml) of water
  • 1/2 glass (approximately 95 ml) of a mixture of rum, cognac, and cherry liqueur (kirsch)
  • 1/2 tablespoon of sugar
  • 1/2 tablespoon of absinthe
  • A little cinnamon, nutmeg, and vanilla
  • A few drops of Angostura
  • 1 egg yolk

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