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A fragrant chickpea soup, flavored with thyme and garlic.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodpot, blender
- Estimated cost$5.82 $1.46 / serving Estimated price; varies by store.
Ingredients
people
- $2.78
- $1.93
- $0.08
- $0.99
- $0.04
Prices from US supermarkets.
Directions
- Prepare the chickpeas for cooking. ≈ 3 min
- Add the chickpeas and garlic to a pot, then cover with one liter of broth.
- Cook until the peas are tender.
- Place the chickpea puree in a blender and blend until smooth. ≈ 4 min
- Season with salt and pepper. ≈ 2 min
- Wash the thyme and remove the leaves. ≈ 2 min
- Add the chickpea puree and bring to a boil. Add more broth to achieve the desired consistency.
- Serve with a dollop of sour cream. ≈ 2 min
The bill
Bean soup with thyme
- 1 liter of broth$2.78
- 1 kilogram of chickpeas$1.93
- 1 to 2 cloves of Allium sativum (garlic)$0.08
- 250 ml of heavy cream$0.99
- salt and pepper$0.04
Total$5.82
that's $1.46 per person
Estimated price; varies by store.
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