Average score* 98/100
Vegetarian
Beetroot and oatmeal puree with cumin
Hungarian-style grated beetroot puree, flavored with garlic and cumin, combined with oatmeal and other ingredients, to be enjoyed with cereal, a pancake, …
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beetroot and oatmeal puree with cumin, Veal cheeks in a red wine and port sauce, Refreshing peach and lemon drink, Homemade ketchup with mulberry tomatoes…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 98/100
Average score* 49/100
Main dishes
Veal cheeks in a red wine and port sauce
Golden calf cheeks, braised with vegetables, red wine, and port, then combined into a smooth sauce with a Chinese-inspired flavour, resulting in a rich an…
Average score* 100/100
Drinks
Refreshing peach and lemon drink
A refreshing and quick Azerbaijani drink: a mix of peach juice, lemon juice, sugar, and honey, diluted with water, for approximately 100 calories per glas…
Average score* 72/100
Main dishes
Homemade ketchup with mulberry tomatoes
A homemade, thick, and flavorful ketchup: ripe tomatoes, onions, garlic, vinegar, sugar, and Jamaican hot peppers, simmered together and then blended and …
Average score* 84/100
Baking
Vegan carrot cake with tofu and walnuts
A vegan carrot cake, soft thanks to the addition of blended tofu, and flavored with cinnamon and walnuts, finished with a dusting of powdered sugar after …
Average score* 95/100
Drinks
Plum jam, Brazilian rum-infused whipped cream
A rich Brazilian cocktail: eggs, milk, rum, plum syrup, and crushed ice, all blended together and served immediately in large, chilled glasses.
Average score* 91/100
Appetizers
Andalusian salmorejo, a cold tomato soup
Cold and creamy tomato soup made with blended tomatoes, bread, garlic, and olive oil, topped with Serrano ham and hard-boiled eggs, served with fresh brea…
Average score* 74/100
Main dishes
Fish marinated in a mustard-based hot sauce
A Bengali dish of small, fried fish, simmered in a mustard-based sauce with green chili peppers and sour yogurt, resulting in a very flavorful and spicy d…
Average score* 90/100
Appetizers
Basque leek cream with olive oil and white wine
A creamy and rich soup made with leeks, onions, and potatoes, seasoned with garlic and white wine, served with croutons or crispy ham bits.
Average score* 80/100
Desserts
Guava jam, a Brazilian fruit
A Brazilian uvaia jam, made with the unique-scented, slightly acidic uvaia fruit, mixed with water, strained, and cooked with crystal sugar until it reach…
Average score* 63/100
Desserts
Avocado ice in individual sachets, in a gourmet, individually-packaged format.
Creamy Brazilian-style ice cream made with avocado, milk, sugar, and cream, topped with avocado chunks and frozen in individual portions.
Average score* 98/100
Desserts
Ricotta and pancake
Soft and fluffy pancakes made with cottage cheese, eggs, and vanilla, which can be mixed in one minute and then cooked on both sides until golden brown on…