Homemade ketchup with mulberry tomatoes
A homemade, thick, and flavorful ketchup: ripe tomatoes, onions, garlic, vinegar, sugar, and Jamaican hot peppers, simmered together and then blended and …
Ketchup is a thick sauce made from tomatoes, sugar, vinegar, salt, and spices. Made at home, it has a more authentic flavour and can be stored in the refrigerator.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 15 min
- Resting2 hr
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Calories63 kcal/serving
- Cooking methodnibbling
- Estimated cost$3.17 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.64
- $0.15
- $0.10
- $0.13
- $0.11
- $0.04
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- First, remove the skins from the tomatoes, then coarsely chop them. ≈ 8 min
- Place all the ingredients in a pot and let it simmer for about 1 hour over low heat.
- Mix until you achieve a smooth texture. ≈ 4 min
- Place in a pot and simmer until the desired consistency is reached.
- Pour servir, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each
The bill
Homemade ketchup with mulberry tomatoes
- 1 kg of ripe, juicy tomatoes$2.64
- 1 chopped onion$0.15
- 2 cloves of garlic, chopped$0.10
- 100 ml of vinegar$0.13
- 100 grams of sugar$0.11
- 1 tablespoon of salt$0.04
Total$3.17
that's $0.32 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 63 kcal |
|---|---|
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 14.3 g |
| Sugars | 13.5 g |
| Fiber | 1.3 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
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