Average score* 93/100
Appetizers
Cold cucumber soup with mint and yogurt
A cold cucumber soup made with blended cucumber, plain yogurt, lemon juice, chicken broth, and mint, served in the fruit’s rind.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cold cucumber soup with mint and yogurt, Asparagus with avocado sauce and toast, Broccoli and Brussels sprout soup, homemade orange mayonnaise…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 93/100
Average score* 89/100
Appetizers
Asparagus with avocado sauce and toast
Asparagus cooked in water, drizzled with a vinaigrette, and served with an avocado and orange cream, alongside whole-wheat toast topped with thinly sliced…
Average score* 74/100
Appetizers
Broccoli and Brussels sprout soup
A thick Serbian soup made with Brussels sprouts, broccoli, leek, and ground apple, partially blended and then simmered with milk, dill, and vinegar.
Average score* 100/100
Main dishes
homemade orange mayonnaise
A quick and easy orange mayonnaise, made in seconds using an immersion blender with one egg, two tablespoons of oil, and filtered orange juice. Approximat…
Average score* 88/100
Appetizers
Serbian chard soup with cream
A creamy Serbian soup: Swiss chard and onion, sautéed and then blended, cooked in chicken broth, and thickened with eggs, milk, and sour cream.
Average score* 100/100
Snacks
Green chili chutney with mint
A very spicy Indian chutney made with green chilies, fresh mint, garlic, and lemon, blended into a smooth paste in just 5 minutes. Serve with chapati, ric…
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 74/100
Appetizers
Green pea soup, with potatoes and bell peppers
A creamy Serbian soup with green peas, potatoes, and bell peppers, flavored with curry, ginger, turmeric, garlic, and dill.
Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 95/100
Drinks
Tequila and blue curaçao Pamela cocktail
A refreshing and creamy Brazilian cocktail, made with tequila, blue curaçao, and lime, mixed with ice and topped with strawberry puree.
Average score* 91/100
Desserts
Homemade chocolate and hazelnut spread
A homemade Nutella-style spread: a mixture of milk, sugar, cocoa, flour, butter, and hazelnuts, cooked together until a smooth cream is formed.
Average score* 95/100
Drinks
Creamy rosé cocktail with Muscat and Cognac
A refreshing rosé-colored and creamy cocktail made with Muscat, cognac, blackberry syrup, cream, and sweetened condensed milk, mixed and served very cold.