Average score* 70/100
Vegetarian
Ground apple gratin with tofu and dill
A simple and flavorful vegan apple gratin made with mashed apples, tofu, garlic, dill, and parsley, baked until golden brown.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ground apple gratin with tofu and dill, Hot drink with orange and concentrated milk, Apple and walnut gnocchi from Paraná, “Orange Girl,” a hot drink with liqueur.…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 70/100
Average score* 100/100
Drinks
Hot drink with orange and concentrated milk
A creamy, hot Brazilian drink made with sweetened condensed milk, jam, and orange zest, combined with cream for a dessert-like flavor.
Average score* 62/100
Main dishes
Apple and walnut gnocchi from Paraná
Brazilian apple and Paraná pine nut gnocchi, poached in boiling water and served with a tomato sauce and grated cheese.
Average score* 97/100
Drinks
“Orange Girl,” a hot drink with liqueur.
A warm and indulgent drink made with concentrated milk, orange liqueur, and orange marmalade, topped with cream and served immediately after being removed…
Average score* 67/100
Main dishes
Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Average score* 90/100
Snacks
hummus and three delicious variations
A creamy hummus made with chickpeas and tahini, in three variations: roasted pepper with cumin, avocado in guacamole style, or grilled vegetables and chic…
Average score* 100/100
Snacks
hummus, a dip made from mashed chickpeas
A creamy hummus made with chickpeas, tahini, and lemon, seasoned with cumin and paprika, perfect for scooping up with pieces of bread.
Average score* 63/100
Baking
Mulberry pie with mulberry cream
A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
Average score* 49/100
Main dishes
Vietnamese crab and sour bamboo fondue
A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.
Average score* 17/100
Main dishes
Vietnamese crab and crab stick fondue
A fragrant Vietnamese fondue featuring river crab, tender pork belly, beef, tomatoes, and fresh vegetables, perfect for sharing with friends or family.
Average score* 100/100
Snacks
Black olive, anchovy, and caper tapenade
A homemade tapenade, a paste made from black olives, anchovies, capers, garlic, and basil, perfect for spreading on bread or serving with fish.
Average score* 98/100
Vegetarian
Beetroot and oatmeal puree with cumin
Hungarian-style grated beetroot puree, flavored with garlic and cumin, combined with oatmeal and other ingredients, to be enjoyed with cereal, a pancake, …