Average score* 100/100
Drinks
Bilberry and banana cocktail
A non-alcoholic cocktail made with banana, bilberry, and cold milk, mixed in just a few minutes and served with ice: refreshing, creamy, and easy to make.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bilberry and banana cocktail, Vegetable purée with mustard and white wine, Taro-flavored candies with condensed milk, Francesinha, the Portuguese “sandwich”…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 100/100
Average score* 84/100
Appetizers
Vegetable purée with mustard and white wine
Carrot and apple purée with celery and onion, cooked in chicken broth and white wine, seasoned with mustard and lemon, served with cream.
Average score* 90/100
Desserts
Taro-flavored candies with condensed milk
Soft taro and sweetened condensed milk candies, cut into squares and then rolled in sugar. An easy Filipino treat.
Average score* 68/100
Main dishes
Francesinha, the Portuguese “sandwich”
The Francesinha from Porto: A hearty sandwich filled with pork, sausage, and ham, topped with melted cheese and a rich sauce made with beer and tomatoes.
Average score* 72/100
Main dishes
Mushroom in white wine sauce
Pan-fried mushrooms, coated in a sauce made with white wine, vegetables, and cornstarch, and simmered with parsley: a comforting dish.
Average score* 93/100
Snacks
Mushroom pâté with sheep’s milk cheese
A rich and creamy mushroom, caramelized onion, and sheep’s milk cheese pâté, mixed with bread soaked in milk, served on toast.
Average score* 89/100
Appetizers
Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 17/100
Main dishes
Grilled snails with garlic and parsley
Escargots, seasoned with olive oil, garlic, and parsley, grilled for ten minutes, then ten more, and flambéed: a traditional Basque recipe.
Average score* 34/100
Main dishes
Escargots in the Basque style
Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 73/100
Main dishes
Malaysian fried rice with shrimp and chicken
Malaysian fried rice with shrimp, chicken, carrots, and “kilometer beans” (a type of bean), served with a rolled omelette, salad, and crispy fried onions.
Average score* 46/100
Main dishes
Rice dish with tuna and coconut milk
Steamed rice with coconut milk and fenugreek, served with a spicy tuna curry: the recipe for nasi dagang, a specialty of the east coast of Malaysia.
Average score* 62/100
Main dishes
Hainan chicken with rice
Poached chicken, fragrant rice infused with garlic and ginger, spicy sauce, and soup: a classic Malaysian Hainanese chicken rice dish, step by step.