Average score* 80/100Kirschenmichel
Discover this delicious apple pie, perfect for the holiday season.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kirschenmichel, Braised pork with ginger and mushrooms, Walnut cake with dried plums, Pithiviers…
World cuisines
Average score* 80/100Discover this delicious apple pie, perfect for the holiday season.
Average score* 58/100A rich and flavorful pork dish braised with shiitake mushrooms, quail eggs, and Belgian spices.
Average score* 80/100Discover this walnut and dried plum cake, perfect for winter snacks.
Average score* 54/100A traditional French cake made with almond paste, originating from the Pithiviers region.
Average score* 96/100Enjoy these French-style potato fries, a popular and beloved dish, perfect as a side or as a main course.
Average score* 89/100A hearty vegetarian soup packed with mango seeds, seasoned with spices, and full of flavor.
Average score* 80/100Enjoy this dense cake as a snack or as part of a main meal, with a dollop of butter. It’s similar to grape bread or grape pie, but with a richer texture.
Average score* 91/100A simple and delicious recipe for butterfly pasta with spinach, perfect for a quick dinner.
Average score* 72/100Discover this delicious Belgian recipe for slow-cooked veal with green peas, herbs, and egg pasta.
Average score* 75/100Discover this delicious beef roast recipe, enhanced with sage, served with a flavorful sauce.
Average score* 85/100A delicious and elegant dessert featuring a cheese and apricot cake, served with a fresh cream cheese topping.
Average score* 86/100Discover this unique cake that combines the sweetness of chocolate with the spicy kick of chili peppers. An easy recipe for an unexpected dessert.